{"id":379,"date":"2017-01-04T14:56:17","date_gmt":"2017-01-04T13:56:17","guid":{"rendered":"http:\/\/shropshire-schafe.eu\/?p=379"},"modified":"2017-01-04T14:56:17","modified_gmt":"2017-01-04T13:56:17","slug":"die-letzten-2-bocklaemmer-vom-februar-2016","status":"publish","type":"post","link":"https:\/\/shropshire-schafe.eu\/die-letzten-2-bocklaemmer-vom-februar-2016\/","title":{"rendered":"Die letzten 2 Bockl\u00e4mmer vom Februar 2016"},"content":{"rendered":"

Diese beiden Jungb\u00f6cke sind nicht f\u00fcr die Zucht vorgesehen. Sie gehen in den n\u00e4chsten Tagen zum Metzger. Lammfleisch, aus biologischer Haltung ist sehr gesund und dar\u00fcber hinaus sehr schmackhaft.<\/figcaption><\/figure><\/p>\n

\"\" \"\"<\/h4>\n

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